Columbia’s Cuisine Queens!
This issue’s theme is the food industry. Anyone opening a restaurant is taking a big risk. More than half fail in the first year. We want you to meet three local women restauranteurs whose businesses have achieved both success and longevity. If you’re in the food business or thinking of starting a food business, Jessica Shillato, Carmella Roche, and Dianne Light are your role models. I encourage you to visit their dining rooms after you read their stories–and tell them The F-Suite sent you!
Click on the full screen icon and enjoy!
We’d love to hear from you whether it’s praise, constructive criticism, or if you want information on how you can be profiled in The F-Suite. Or you may be interested in writing an article on a topic in your area of expertise, please pitch it to us after you’ve read our contributor guidelines.
Did you miss a previous issue? If so, you can find it in our archives.